Sabores mexicanos com alma japonesa!
ABERTO TODOS OS DIAS | 12:00 to 23:00
RUA SÃO PEDRO DE ALCÂNTARA 59, LISBOA
RESTAURANTE MEXICANO COM ALMA JAPONESA EM LISBOA
WE ARE
From Tacos to Aquachile, Las Dos Manos is a fusion of Mexican and Japanese cuisine that transports us from culture to culture.
Through this Mexican restaurant, next to Miradouro de São Pedro de Alcântara, next to Príncipe Real, Chef Kiko invites us to embark on a journey of flavors.
From the decoration to the food, the fusion of Mexico and Japan is evident, with Mexican cuisine being the gastronomic base but where Japanese techniques and products are always present
“Excellent service, food and atmosphere. The concept of merging Mexican and Japanese worked very well. The service is great, very attentive. The food is very original and the atmosphere is excellent, in a great area of Lisbon”
Carlos David in Google, 2023
RESTAURANTE MEXICANO COM ALMA JAPONESA EM LISBOA
OUR FOOD
From Tacos to Aquachile, Las Dos Manos is a fusion of Mexican and Japanese cuisine that transports us from culture to culture.
Through this Mexican restaurant, next to Miradouro de São Pedro de Alcântara, next to Príncipe Real, Chef Kiko invites us to embark on a journey of flavors.
From the decoration to the food, the fusion of Mexico and Japan is evident, with Mexican cuisine being the gastronomic base but where Japanese techniques and products are always present.
RESTAURANTE MEXICANO COM ALMA JAPONESA EM LISBOA
OUR BAR
From Tacos to Aquachile, Las Dos Manos is a fusion of Mexican and Japanese cuisine that transports us from culture to culture.
Through this Mexican restaurant, next to Miradouro de São Pedro de Alcântara, next to Príncipe Real, Chef Kiko invites us to embark on a journey of flavors.
From the decoration to the food, the fusion of Mexico and Japan is evident, with Mexican cuisine being the gastronomic base but where Japanese techniques and products are always present
RESTAURANTE MEXICANO COM ALMA JAPONESA EM LISBOA
OUR CHEF
From Tacos to Aquachile, Las Dos Manos is a fusion of Mexican and Japanese cuisine that transports us from culture to culture.
Through this Mexican restaurant, next to Miradouro de São Pedro de Alcântara, next to Príncipe Real, Chef Kiko invites us to embark on a journey of flavors.
From the decoration to the food, the fusion of Mexico and Japan is evident, with Mexican cuisine being the gastronomic base but where Japanese techniques and products are always present.
OUR RESTAURANTS
O Grupo Chef Kiko é um grupo de restaurantes com um reconhecido sucesso em Lisboa, que oferece experiências gastronómicas únicas desde 2013. Com uma equipa de profissionais talentosos e apaixonados pela culinária, o Grupo é liderado pelo renomado Chef Kiko Martins, que traz a sua expertise e criatividade para cada prato e espaço.
Com uma equipa de quase 200 colaboradores dedicados e mais de uma década de experiência, o Grupo Chef Kiko destaca-se pela sua sólida reputação baseada na excelência em gastronomia, serviço impecável e inovação constante, sendo assim uma referência no sector da restauração em Lisboa.
“O Talho”(2013), “A Cevicheria” (2014), “O Poke” (2017), “O Boteco” (2019) e “Las dos Manos” (2022) comprometem-se a criar experiências inesquecíveis para os seus clientes, combinando cozinha de alta qualidade, ambientes estimulantes e localizações excepcionais em Lisboa.
